Ask us about developing great tasting snacks that qualify for whole grain claims. Extruded intermediates or pellets can be formulated with a single whole grain or multiple whole grains to qualify for a variety of nutritional content claims. Whole grain content impacts the cell structure and texture of the finished product when it is expanded. We can formulate with whole grains to deliver a hearty crunch, or a light and airy crisp, and a range of textures in between.

To find out more about how we can help build on the value of whole grains click here